Fitness data for ABI39_RS09650 in Phocaeicola dorei CL03T12C01

AraC family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -3.8 -12.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -3.5 -10.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.7 -8.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.6 -6.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.9 -11.5 compare
carbon source D-Glucose 5 mg/ml (C) +1.7 +10.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.7 +8.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.8 +10.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.1 +9.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.1 +11.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.2 +10.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.5 +9.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +2.8 +10.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.9 +13.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.9 +14.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +3.0 +15.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +3.1 +12.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.3 +9.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +3.4 +9.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.9 +11.1 compare