Fitness data for ABI39_RS09555 in Phocaeicola dorei CL03T12C01

immunity 17 family protein
SEED: FIG00406966: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	NAG 2.5 mg/ml (C)	-0.7	-2.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.7	+1.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+1.8	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.7	+2.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.7	+3.9	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.8	+3.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.8	+3.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.8	+2.2	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.8	+4.4	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.9	+3.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.9	+5.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+3.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.0	+2.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.0	+2.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+2.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.1	+3.4	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.2	+3.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.4	+1.9	compare