Fitness data for ABI39_RS09510 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00406074: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.6 -1.0 compare
carbon source Amylopectin from Potato (C) -1.5 -2.1 compare
carbon source Amylopectin from Potato (C) -1.5 -1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.5 -1.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.3 -2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -1.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.2 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -0.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.0 -2.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source B-glucan from yeast (C) -0.9 -1.0 compare
carbon source D-Galactose (C) -0.9 -3.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source a-Cyclodextrin (C) -0.9 -2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.7 compare
carbon source Starch from potato (C) -0.8 -0.9 compare
carbon source B-glucan from yeast (C) -0.8 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.7 -1.9 compare