Fitness data for ABI39_RS09430 in Phocaeicola dorei CL03T12C01

TolC family protein
SEED: Agglutination protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Fructose-6-phosphate (C)	-0.3	-1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	Amylopectin from Potato (C)	-0.2	-1.3	compare
carbon source	Galactan from Potato (C)	-0.2	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.2	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.4	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+1.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.3	compare