Fitness data for ABI39_RS09385 in Phocaeicola dorei CL03T12C01

ATP-binding protein
SEED: ATPase component BioM of energizing module of biotin ECF transporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source amylopectin from maize (C) +0.3 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Galactan from Potato (C) +0.5 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.8 compare