Fitness data for ABI39_RS09285 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.9)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -5.1 -3.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.2 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.0 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.0 -1.6 compare
carbon source D-Glucose 5 mg/ml (C) -3.0 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -2.9 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +2.9 +4.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +3.1 +2.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +3.5 +3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.6 +3.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +3.7 +3.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +3.8 +7.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +4.0 +2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +4.0 +5.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +4.2 +3.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +4.8 +4.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +5.0 +3.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +5.0 +4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +5.4 +5.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +7.1 +7.5 compare