Fitness data for ABI39_RS09170 in Phocaeicola dorei CL03T12C01

response regulator
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.4 -9.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.3 -8.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.0 -8.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.0 -7.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -6.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.9 -7.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.8 -6.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -5.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.7 -5.7 compare
carbon source polygalacturonic (ultrapure) (C) -0.7 -6.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -5.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -5.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -5.0 compare
carbon source polygalacturonic (ultrapure) (C) -0.6 -5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -3.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -3.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare