Fitness data for ABI39_RS09155 in Phocaeicola dorei CL03T12C01

pectate lyase
SEED: Pectate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Amylopectin from Potato (C) -0.2 -1.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source B-glucan from yeast (C) -0.2 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +4.7 compare