Fitness data for ABI39_RS09140 in Phocaeicola dorei CL03T12C01

DUF4968 domain-containing protein
SEED: Maltodextrin glucosidase (EC 3.2.1.20)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Amylopectin from Potato (C) -0.2 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Mannose-6-Phosphate (C) +0.1 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source amylopectin from maize (C) +0.1 +0.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.1 +0.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Galactan from Potato (C) +0.2 +0.6 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.2 +1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.8 compare