Fitness data for ABI39_RS09110 in Phocaeicola dorei CL03T12C01

RNA polymerase sigma-70 factor
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -3.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Amylopectin from Potato (C) -0.5 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.9 compare
carbon source polygalacturonic (ultrapure) (C) -0.5 -2.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source B-glucan from yeast (C) -0.4 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source N-acetylneuraminic (C) -0.4 -2.0 compare
carbon source Mucin from porcine stomach,Type II (C) -0.4 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +2.1 compare