Fitness data for ABI39_RS09075 in Phocaeicola dorei CL03T12C01

SUMF1/EgtB/PvdO family nonheme iron enzyme
SEED: protein of unknown function DUF323

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Amylopectin from Potato (C) -0.2 -1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 -1.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.2 compare
carbon source D-Glucosamine Hydrochloride (C) -0.2 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source B-glucan from yeast (C) -0.2 -1.0 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare