Fitness data for ABI39_RS09060 in Phocaeicola dorei CL03T12C01

pectinesterase
SEED: rhamnogalacturonan acetylesterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	N-acetylneuraminic (C)	-0.4	-2.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	B-glucan from yeast (C)	-0.3	-1.5	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.3	-1.4	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.5	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Mucin from porcine stomach,Type II (C)	-0.2	-1.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5	+2.9	compare