Fitness data for ABI39_RS09050 in Phocaeicola dorei CL03T12C01

PTS sugar transporter subunit IIC
SEED: PTS system, galactitol-specific IIC component (EC 2.7.1.69)
KEGG: PTS system, galactitol-specific IIC component

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.5 -7.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.3 -7.8 compare
carbon source Pectic galactan from potato (C) -1.3 -8.4 compare
carbon source Pectic galactan from potato (C) -1.3 -9.3 compare
carbon source Galactan from Potato (C) -1.0 -5.3 compare
carbon source Galactan from Potato (C) -1.0 -4.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -5.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -5.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -5.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -5.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -4.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -5.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -4.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -4.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -4.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -3.2 compare
carbon source D-Glucose 5 mg/ml (C) -0.6 -3.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +4.4 compare