Fitness data for ABI39_RS09045 in Phocaeicola dorei CL03T12C01

5-dehydro-4-deoxy-D-glucuronate isomerase
SEED: 4-deoxy-L-threo-5-hexosulose-uronate ketol-isomerase (EC 5.3.1.17)
KEGG: 4-deoxy-L-threo-5-hexosulose-uronate ketol-isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Pectic galactan from potato (C) -1.5 -8.5 compare
carbon source Pectic galactan from potato (C) -1.5 -9.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.4 -6.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.1 -4.3 compare
carbon source Galactan from Potato (C) -1.1 -4.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -6.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -3.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -4.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.9 -3.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -4.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -4.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -3.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.8 -4.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -4.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -3.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +3.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.3 +4.4 compare