Fitness data for ABI39_RS08915 in Phocaeicola dorei CL03T12C01

RagB/SusD family nutrient uptake outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source B-glucan from yeast (C) -0.3 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source B-glucan from yeast (C) -0.3 -2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source N-acetylneuraminic (C) -0.3 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.8 compare
carbon source amylopectin from maize (C) -0.2 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare