Fitness data for ABI39_RS08900 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00408583: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.7 -0.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -1.4 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.3 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -1.1 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -0.4 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.1 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.1 +1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.2 +1.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +1.2 +1.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.3 +1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +1.3 +1.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.4 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.5 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.6 +1.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.8 +2.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.8 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +2.6 +1.8 compare