Fitness data for ABI39_RS08785 in Phocaeicola dorei CL03T12C01

DUF3408 domain-containing protein
SEED: Conjugative transposon protein TraC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-4.1	-1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-3.1	-1.2	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-2.4	-1.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-2.4	-1.3	compare
carbon source	Pectic galactan from potato (C)	-2.2	-1.5	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-2.0	-1.5	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.8	-0.9	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.5	-1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-1.4	-1.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.4	-0.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.3	-0.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.2	-0.7	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.2	-1.0	compare
carbon source	N-acetylneuraminic (C)	-1.1	-1.0	compare
carbon source	Amylopectin from Potato (C)	-1.1	-0.8	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1	-0.8	compare
carbon source	Glucose-6-Phosphate (C)	-1.1	-1.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.1	-0.6	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.1	-0.7	compare
carbon source	Galactan from Potato (C)	+1.8	+1.8	compare