Fitness data for ABI39_RS08770 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: hypothetical protein clusted with conjugative transposons, BF0131

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-2.3	-2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.2	-1.9	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+1.0	+2.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.0	+1.8	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+1.0	+2.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.0	+2.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+1.0	+3.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.0	+2.6	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+1.0	+2.9	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.1	+2.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+1.1	+2.1	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.1	+3.0	compare
carbon source	D-Glucose 5 mg/ml (C)	+1.2	+2.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.3	+2.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.3	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.3	+2.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.4	+1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.4	+2.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.9	+3.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+2.1	+3.8	compare