Fitness data for ABI39_RS08685 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00417797: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.0 -1.2 compare
carbon source Galactan from Potato (C) -1.6 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.3 compare
carbon source Galactan from Potato (C) -0.9 -0.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -0.7 compare
carbon source NAG 2.5 mg/ml (C) -0.6 -1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +1.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +2.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source N-acetylneuraminic (C) +0.6 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source B-glucan from yeast (C) +0.8 +2.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.9 +2.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.9 +2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.4 +4.4 compare