Fitness data for ABI39_RS08660 in Phocaeicola dorei CL03T12C01

HU family DNA-binding protein
SEED: FIG00407113: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.9	-2.4	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.5	-2.4	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-1.5	compare
carbon source	B-glucan from yeast (C)	-0.5	-1.5	compare
carbon source	Amylopectin from Potato (C)	-0.5	-1.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.5	-1.7	compare
carbon source	Starch from potato (C)	-0.5	-2.0	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.4	-2.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	N-acetylneuraminic (C)	+0.4	+2.4	compare
carbon source	Galactan from Potato (C)	+0.5	+1.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.5	+2.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+0.8	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.6	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.5	+2.3	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.8	+2.0	compare