Fitness data for ABI39_RS08650 in Phocaeicola dorei CL03T12C01

DUF4974 domain-containing protein
SEED: putative anti-sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Galactan from Potato (C) -0.5 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Pectic galactan from potato (C) -0.4 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Amylopectin from Potato (C) +0.5 +2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +2.3 compare