Fitness data for ABI39_RS08575 in Phocaeicola dorei CL03T12C01

DUF4858 domain-containing protein
SEED: FIG00406293: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Galactan from Potato (C) -0.6 -1.9 compare
carbon source Galactan from Potato (C) -0.6 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source D-Glucose 5 mg/ml (C) +0.5 +2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.7 +2.6 compare