Fitness data for ABI39_RS08565 in Phocaeicola dorei CL03T12C01

GSCFA domain-containing protein
SEED: FIG00404313: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source N-acetylneuraminic (C) -0.5 -1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source N-acetylneuraminic (C) -0.4 -1.4 compare
carbon source B-glucan from yeast (C) -0.3 -1.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source Galactan from Potato (C) +0.7 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +3.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.8 compare