Fitness data for ABI39_RS08355 in Phocaeicola dorei CL03T12C01

PorT family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source amylopectin from maize (C) -0.8 -2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.6 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.3 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Fructose-6-phosphate (C) +0.5 +2.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Amylopectin from Potato (C) +0.8 +2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +2.6 compare