Fitness data for ABI39_RS08345 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00411777: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.7 -2.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -0.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Amylopectin from Potato (C) -0.7 -1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +0.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +0.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +0.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +0.9 compare
carbon source amylopectin from maize (C) +0.9 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.2 +1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.3 +1.6 compare