Fitness data for ABI39_RS08295 in Phocaeicola dorei CL03T12C01

DUF3332 domain-containing protein
SEED: FIG00403513: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.3 -2.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +2.1 compare
carbon source D-Xylose 2.5 mg/ml (C) +1.1 +3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.1 +3.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.2 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.2 +2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.2 +2.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +1.3 +3.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.3 +3.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.3 +2.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.4 +3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.4 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.4 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.4 +2.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.6 +3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.6 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.7 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.7 +3.3 compare