Fitness data for ABI39_RS08135 in Phocaeicola dorei CL03T12C01

YicC family protein
SEED: Protein YicC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.2)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -5.5 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.5 -2.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.0 -3.8 compare
carbon source D-Fructose 2.5 mg/ml (C) -4.0 -3.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.6 -2.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -3.3 -2.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.2 -2.2 compare
carbon source Galactan from Potato (C) -3.0 -1.9 compare
carbon source NAG 2.5 mg/ml (C) -2.7 -2.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.6 -2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.6 -1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.5 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.4 -2.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -2.4 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.4 -2.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -2.3 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.3 -2.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.3 -2.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -2.2 -2.6 compare
carbon source NAG 2.5 mg/ml (C) -2.2 -2.5 compare