Fitness data for ABI39_RS08090 in Phocaeicola dorei CL03T12C01

redox-sensing transcriptional repressor Rex
SEED: Redox-sensitive transcriptional regulator (AT-rich DNA-binding protein)
KEGG: AT-rich DNA-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -3.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source D-Glucose (C) -0.5 -2.9 compare
carbon source Mucin from porcine stomach,Type II (C) -0.5 -1.8 compare
carbon source amylopectin from maize (C) -0.4 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +0.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +3.0 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +4.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +3.2 compare