Fitness data for ABI39_RS08050 in Phocaeicola dorei CL03T12C01

DUF4488 domain-containing protein
SEED: FIG00402847: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.4 -3.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Glucosamine Hydrochloride (C) -0.4 -2.1 compare
carbon source B-glucan from yeast (C) -0.4 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source N-acetylneuraminic (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare