Fitness data for ABI39_RS07890 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-2.5	-1.8	compare
carbon source	Galactan from Potato (C)	-2.2	-0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.8	-0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.8	-1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.6	-1.1	compare
carbon source	Fructose-6-phosphate (C)	-1.5	-1.4	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.5	-1.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-1.2	-1.2	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-1.1	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.1	-0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.1	-0.5	compare
carbon source	Beta-Lactose (C)	-1.0	-1.8	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.9	+1.2	compare
carbon source	N-acetylneuraminic (C)	+0.9	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+0.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+1.1	+1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.2	+1.0	compare
carbon source	Amylopectin from Potato (C)	+1.3	+2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.3	+1.0	compare
carbon source	amylopectin from maize (C)	+1.8	+2.5	compare