Fitness data for ABI39_RS07885 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.3)


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group condition fitness t score  
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +2.3 +13.2 compare
carbon source Xylan from Beechwood (C) +2.3 +15.0 compare
carbon source B-glucan from yeast (C) +2.5 +17.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +2.5 +11.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +2.6 +12.9 compare
carbon source B-glucan from yeast (C) +2.7 +19.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +2.8 +12.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.9 +13.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.9 +13.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +2.9 +11.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +3.1 +14.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +3.3 +8.7 compare
carbon source amylopectin from maize (C) +3.4 +13.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +3.6 +13.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.6 +9.4 compare
carbon source amylopectin from maize (C) +4.0 +20.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +4.0 +18.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +4.2 +8.8 compare
carbon source Galactan from Potato (C) +4.5 +17.3 compare
carbon source Galactan from Potato (C) +4.8 +16.8 compare