Fitness data for ABI39_RS07855 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-1.8	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.5	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.4	-0.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.4	-1.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.0	-0.9	compare
carbon source	N-acetylneuraminic (C)	+0.9	+1.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+1.7	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+0.9	+1.8	compare
carbon source	D-Galactose 2.5 mg/ml (C)	+0.9	+2.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+1.0	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.0	+1.5	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+1.0	+1.6	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+1.0	+2.9	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.1	+1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+1.1	+1.8	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+1.2	+2.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.2	+1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+1.5	+2.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.5	+1.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.6	+1.8	compare