Fitness data for ABI39_RS07805 in Phocaeicola dorei CL03T12C01

CYTH domain-containing protein
SEED: FIG00937621: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.9	-1.4	compare
carbon source	amylopectin from maize (C)	-1.3	-2.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.1	-1.3	compare
carbon source	B-glucan from yeast (C)	-1.0	-2.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.9	-1.7	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.8	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.8	+1.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.9	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.9	+2.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.0	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.1	+1.7	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+1.1	+5.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+1.2	+6.2	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+1.2	+4.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.3	+1.4	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+1.4	+5.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.5	+3.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.6	+4.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.8	+1.7	compare