Fitness data for ABI39_RS07770 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00403126: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.7 -3.0 compare
carbon source Galactan from Potato (C) -0.5 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source amylopectin from maize (C) -0.3 -1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source N-acetylneuraminic (C) +0.3 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source N-acetylneuraminic (C) +0.4 +2.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare