Fitness data for ABI39_RS07740 in Phocaeicola dorei CL03T12C01

low molecular weight phosphotyrosine protein phosphatase
SEED: Low molecular weight protein tyrosine phosphatase (EC 3.1.3.48)
KEGG: protein-tyrosine phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.2	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-1.6	compare
carbon source	Glucose-6-Phosphate (C)	-0.3	-1.6	compare
carbon source	NAG 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	beta-Cyclodextrin (C)	+0.2	+1.6	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+1.1	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.1	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Galactan from Potato (C)	+0.3	+1.1	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	Galactan from Potato (C)	+0.4	+1.2	compare
carbon source	amylopectin from maize (C)	+0.5	+1.2	compare
carbon source	Amylopectin from Potato (C)	+0.5	+1.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+1.0	compare