Fitness data for ABI39_RS07735 in Phocaeicola dorei CL03T12C01

phosphatase
SEED: putative histidinol phosphatase and related hydrolases of the PHP family
KEGG: putative hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.7 -3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.6 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source B-glucan from yeast (C) -0.9 -2.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source amylopectin from maize (C) -0.7 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Xylan from Beechwood (C) -0.7 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Galactan from Potato (C) -0.7 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source Pectic galactan from potato (C) -0.6 -1.6 compare
carbon source Galactan from Potato (C) -0.6 -1.1 compare
carbon source amylopectin from maize (C) -0.6 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -0.9 compare