Fitness data for ABI39_RS07725 in Phocaeicola dorei CL03T12C01

porin family protein
SEED: FIG00937641: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.3 -4.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.5 -3.1 compare
carbon source Xylan from Beechwood (C) -1.4 -4.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.3 -3.4 compare
carbon source Amylopectin from Potato (C) -1.2 -2.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -2.5 compare
carbon source NAG (C) -1.1 -4.7 compare
carbon source Xylan from Beechwood (C) -1.1 -3.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -3.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -2.9 compare
carbon source B-glucan from yeast (C) -1.0 -2.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -2.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source Red Arabinan from sugar-beet (C) -0.8 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.6 compare
carbon source Mucin from porcine stomach type III (C) -0.7 -2.5 compare
carbon source NAG 2.5 mg/ml (C) +0.7 +2.5 compare