Fitness data for ABI39_RS07690 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source Galactan from Potato (C) +0.5 +1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +4.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +3.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +4.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +1.8 compare