Fitness data for ABI39_RS07650 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.9 -2.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source B-glucan from yeast (C) +0.5 +2.9 compare
carbon source Xylan from Beechwood (C) +0.5 +2.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.5 +1.5 compare
carbon source a-Cyclodextrin (C) +0.5 +2.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +1.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.6 +3.7 compare
carbon source Starch from potato (C) +0.6 +2.7 compare
carbon source polygalacturonic (ultrapure) (C) +0.6 +3.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Galactan from Potato (C) +0.7 +1.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.7 +3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +2.3 compare