Fitness data for ABI39_RS07640 in Phocaeicola dorei CL03T12C01

site-specific integrase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source Galactan from Potato (C) -0.5 -0.9 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.5 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source Amylopectin from Potato (C) -0.3 -0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.2 compare
carbon source Beta-Lactose (C) -0.3 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.2 -1.8 compare
carbon source D-Galactose (C) -0.2 -1.7 compare
carbon source Galactan from Potato (C) +0.3 +0.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +0.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare