Fitness data for ABI39_RS07610 in Phocaeicola dorei CL03T12C01

aldo/keto reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source amylopectin from maize (C) -0.5 -0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.4 compare
carbon source polygalacturonic (ultrapure) (C) +0.4 +2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source Starch from potato (C) +0.5 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.4 compare