Fitness data for ABI39_RS07605 in Phocaeicola dorei CL03T12C01

SUMF1/EgtB/PvdO family nonheme iron enzyme
SEED: Uncharacterized conserved protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source N-acetylneuraminic (C) -0.3 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source B-glucan from yeast (C) -0.3 -1.1 compare
carbon source Fructose-6-phosphate (C) -0.3 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source amylopectin from maize (C) +0.3 +0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare