Fitness data for ABI39_RS07600 in Phocaeicola dorei CL03T12C01

SUMF1/EgtB/PvdO family nonheme iron enzyme
SEED: Uncharacterized conserved protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Galactan from Potato (C)	-0.8	-2.0	compare
carbon source	Galactan from Potato (C)	-0.7	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-2.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.6	-2.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.6	-1.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-2.9	compare
carbon source	B-glucan from yeast (C)	-0.4	-3.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.4	-1.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.4	-2.8	compare
carbon source	amylopectin from maize (C)	-0.4	-1.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Fructose-6-phosphate (C)	-0.3	-1.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	amylopectin from maize (C)	-0.3	-1.3	compare