Fitness data for ABI39_RS07590 in Phocaeicola dorei CL03T12C01

site-specific integrase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.4 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -1.2 compare
carbon source (+)-Arabinogalactan (C) -1.0 -1.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Fructose-6-phosphate (C) +0.7 +2.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +0.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +1.0 +2.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +1.7 compare
carbon source amylopectin from maize (C) +1.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.6 +2.7 compare