Fitness data for ABI39_RS07560 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -5.1 -0.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.5 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.3 -1.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.1 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.4 -1.1 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -1.1 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -0.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.0 -0.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.0 -1.5 compare
carbon source Glucose-6-Phosphate (C) -0.9 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -0.7 compare
carbon source D-Raffinose (C) +0.7 +2.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +2.0 compare
carbon source Fructose-6-phosphate (C) +1.1 +2.6 compare