Fitness data for ABI39_RS07545 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00402880: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -1.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Pectic galactan from potato (C) -0.6 -2.0 compare
carbon source Xylan from Beechwood (C) -0.6 -2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source amylopectin from maize (C) -0.6 -0.7 compare
carbon source Red Arabinan from sugar-beet (C) -0.6 -1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source N-acetylneuraminic (C) -0.5 -2.2 compare
carbon source Amylopectin from Potato (C) -0.5 -0.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +0.8 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +1.9 compare