Fitness data for ABI39_RS07520 in Phocaeicola dorei CL03T12C01

fimbrillin family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Fructose-6-phosphate (C) -0.2 -1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Galactan from Potato (C) -0.2 -0.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source D-Mannose (C) +0.2 +1.3 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source NAG 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source amylopectin from maize (C) +0.3 +1.7 compare