Fitness data for ABI39_RS07500 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Fructose-6-phosphate (C) -1.5 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source Galactan from Potato (C) -1.3 -0.9 compare
carbon source D-Galactose 2.5 mg/ml (C) -1.2 -2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -1.0 -2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source D-Arabinose (C) +0.8 +2.9 compare
carbon source amylopectin from maize (C) +0.9 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.1 +2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.2 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.3 +1.5 compare
carbon source Amylopectin from Potato (C) +1.4 +3.3 compare
carbon source Amylopectin from Potato (C) +1.5 +3.0 compare