Fitness data for ABI39_RS07435 in Phocaeicola dorei CL03T12C01

tripeptidyl aminopeptidase
SEED: putative secreted tripeptidyl aminopeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	D-Xylose (C)	-0.2	-1.3	compare
carbon source	Amylopectin from Potato (C)	+0.2	+1.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.2	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.9	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	amylopectin from maize (C)	+0.4	+1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare