Fitness data for ABI39_RS07395 in Phocaeicola dorei CL03T12C01

B12-binding domain-containing radical SAM protein
SEED: FIG00408291: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	N-acetylneuraminic (C)	-0.3	-1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Starch from potato (C)	+0.3	+1.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	amylopectin from maize (C)	+0.3	+1.0	compare
carbon source	Amylopectin from Potato (C)	+0.3	+1.6	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	Galactan from Potato (C)	+0.4	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.6	+3.0	compare